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    CRUNCHY TUNA SALAD


    Source of Recipe


    Gourmet

    Recipe Introduction


    We serve this salad with slices of bread or crackers

    List of Ingredients




    1/2 small jícama
    1 large celery rib
    1/4 cup packed fresh cilantro
    a 6-ounce can tuna in olive oil
    2 1/2 tablespoons mayonnaise
    1 1/2 teaspoons Dijon mustard
    fresh lime juice to taste (optional)

    Recipe



    Peel jícama. Cut enough jícama and celery into 1/4-inch dice to measure 1/3 cup each. Chop cilantro. Drain tuna and in a bowl with a fork break up flakes to desired consistency. Stir in jícama, celery, cilantro, mayonnaise, mustard, and lime juice.

    Serves 2.
 

 

 

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