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California Chicken Salad




Source of Recipe


Source: Good To Eat


List of Ingredients




4 cups iceberg lettuce, chopped

1 cup cooked, diced, boneless, skinless chicken breast

1/2 cup diced Swiss cheese

1 tomato, chopped

1/2 cup diced Cheddar cheese

1/4 cup diced, cooked beets

1 hard-boiled egg white, diced

3 tablespoons red wine or favorite vinegar

1 tablespoon Dijon-style mustard

1 tablespoon chopped fresh chives

1 teaspoon fresh, or 1/4 teaspoon dried tarragon, crushed

1/4 teaspoon Worcestershire sauce

Tabasco sauce to taste

Salt and pepper to taste

1/4 cup vegetable oil

Garnish with cooked crumbled bacon, optional



Recipe



In a large mixing bowl, toss the lettuce, chicken, Swiss cheese, tomato, Cheddar cheese, beets and egg white.


In a small mixing bowl, combine the vinegar, mustard, chives, tarragon, Worcestershire, Tabasco, salt and pepper. Pour in the oil in a thin stream, whisking to combine. Toss together with the salad and, if desired, garnish with the bacon. Serve immediately.