member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Carrot and Walnut Crunch


    Source of Recipe


    Women Today

    List of Ingredients




    mandarin oranges, drained 1 - 11 ounce
    fresh pineapple chunks 1-1/2 cup
    shredded carrots 2-1/2 cup
    flaked coconut 1/2 cup
    golden raisins 1/2 cup
    chopped walnuts 1 cup
    Dannon Light lemon or vanilla yogurt 1-8 ounce
    red cabbage leaves

    Recipe



    Mix all ingredients except yogurt and cabbage leaves; chill 2 hours. Stir in yogurt. Serve on red cabbage leaves.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |