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Celebration Layered Salad




Source of Recipe


Woman's Day Magazine


List of Ingredients




Dressing
1/2 cup each light mayonnaise and reduced-fat sour cream
1/4 cup buttermilk
1 Tbsp fresh lemon juice
1/2 tsp minced garlic
1/4 tsp salt
1/8 tsp freshly ground pepper

Salad
6 cups bite-size pieces romaine lettuce
1 yellow bell pepper, diced
1 cup walnut pieces
1 1/2 cups finely shredded red cabbage
1 box (10 oz) frozen tiny (petite) peas
1 1/2 cups each shredded carrots and thinly sliced celery and red radishes
1 cup (4 oz) crumbled blue cheese
1 scallion, thinly sliced



Recipe



1. Have ready a 4- to 5-qt serving bowl, preferably glass (so the layers are visible).

2. Whisk Dressing ingredients in a small bowl until blended.

3. Layer Salad ingredients in bowl in order given. Spread dressing over the top. Cover with plastic wrap; refrigerate overnight.

4. To serve: Sprinkle with scallions. Toss salad to mix or spoon through the layers.