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    Chicken Salad with Spicy Peanut Dressing


    Source of Recipe


    An original idea from the Grand Old House Restaurant in the Cayman Islands

    List of Ingredients




    250 ml (1 cup) cooked julienned chicken
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    4 large lettuce leaves
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    Parsley, lemon and tomato for garnish
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    250 ml (1 cup) peanut dressing
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    Peanut dressing
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    250 ml (1 cup) peanut butter
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    250 ml (1 cup) chicken broth
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    2 shallots or green onions, finely chopped
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    2 tbsp. strong sesame oil
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    6 tbsp. soya sauce
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    1 clove of garlic, minced
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    Salt and pepper

    Recipe



    Place all of the dressing ingredients except the shallots into a saucepan;
    bring to a boil; mix well until the peanut butter has dissolved;
    let cool. Add the shallots; correct the seasoning;
    place a lettuce leaf on each plate; place the chicken on top; drizzle with dressing; garnish and serve

 

 

 

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