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Chicken Tabbouleh Salad




Source of Recipe


Betty Crocker


List of Ingredients




2 cups chicken broth
2 pounds boneless skinless chicken breast halves, cut into 1/2-inch pieces
1 cup uncooked couscous
2 medium cucumbers, chopped (2 cups)
2 medium onions, finely chopped (1 cup)
2 small tomatoes, seeded and chopped (1 cup)
1 cup chopped fresh parsley
Minted Lime Dressing (See Below)


Recipe



1. Heat broth to boiling in 3-quart saucepan. Stir in chicken. Cook over medium heat 10 to 15 minutes or until chicken is no longer pink in center.
2. Stir in couscous; remove from heat. Cover and let stand 5 to 10 minutes or until liquid is absorbed.
3. Mix chicken mixture and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 1 hour but no longer than 24 hours to blend flavors.




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Minted Lime Dressing



1/2 cup lime juice
1/4 cup chopped fresh mint leaves
1/4 cup olive or vegetable oil
1 teaspoon salt

1. Shake all ingredients in tightly covered container.