Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Chicken and Cannellini Bean Salad




Source of Recipe


Sainsbury's


List of Ingredients




1 x pack 2 ready-roasted chicken breasts (or 2 raw breasts)
1 x 410g tin cannellini beans, drained and rinsed
zest and juice 1 lemon
150g pack chorizo or Polish kabanos sausages
15ml spoon sunblush tomatoes, roughly chopped
3-4 x 15ml spoons extra virgin olive oil
1 x 20g pack fresh flat-leaf parsley, chopped
salt and freshly ground black pepper


Recipe



Remove the skin from the chicken, cut into bite-sized pieces and place in a bowl with the cannellini beans and lemon zest. Alternatively grill 2 breasts from raw.
Slice the chorizo or kabanos on the diagonal, and add to the bowl along with the sunblush tomatoes.
Whisk together the lemon juice, olive oil and seasoning. Pour the dressing into the bowl, scatter over the chopped parsley and mix together. Set aside for 10 minutes to allow the flavours to infuse.
Serve with crusty bread and a green salad.