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    Chickpea Salad


    Source of Recipe


    Woman's Day

    List of Ingredients




    2 cans (19 oz each) chickpeas, rinsed
    2/3 cup bottled red wine vinaigrette
    1 seedless English cucumber, cut in chunks
    1 pt grape or cherry tomatoes, halved
    3/4 cup each sliced scallions and chopped parsley
    4 oz feta cheese, crumbled

    Recipe



    1. Combine first 4 ingredients in a large serving bowl. Cover; refrigerate at least 30 minutes or up to 2 hours.

    2. To serve: Add remaining ingredients; toss to mix.
 

 

 

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