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Coleslaw




Source of Recipe


From Miavita


List of Ingredients




1/2 - head green cabbage
1/2 - head red cabbage
2 - large carrots, peeled
1/2 cup water
1/3 cup low-fat silken tofu (about 2 1/2 ounces)
3 tablespoons maple or natural cane sugar
3 tablespoons granulated onion
2 - shallots, peeled
2 tablespoons white or brown rice vinegar
2 teaspoons Dijon mustard
1/8 teaspoon sea salt
- - Ground black pepper to taste
1/4 teaspoon celery seed


Recipe



1 Thinly slice red and green cabbage. Transfer to a large bowl.
2 Shred carrots in a food processor or with a hand grater. Add to the bowl with the cabbage.
3 Place water, tofu, sugar, granulated onion, shallots, vinegar, mustard, salt and black pepper in a food processor and process until smooth.
4 Sprinkle celery seed over cabbage and carrots. Pour on dressing and toss vegetables to coat.
5 Allow coleslaw to marinate for at least 20 minutes.