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Colorful Black Bean Salad




Source of Recipe


Betty Crocker


List of Ingredients




Chili Dressing (See Below)
3 cups frozen whole kernel corn, thawed
3 cups diced peeled jicama
3 medium tomatoes, seeded and chopped (3 cups)
6 cans (15 ounces each) black beans, rinsed and drained
6 green onions, thinly sliced


Recipe



1. Prepare Chili Dressing (below).
2. Stir remaining ingredients into dressing in bowl; toss.
3. Cover and refrigerate at least 2 hours but no longer than 24 hours, stirring occasionally.




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Chili Dressing



3/4 cup red wine vinegar
1/3 cup vegetable oil
1 1/2 teaspoons chili powder
3/4 teaspoon ground cumin
3 small garlic cloves, crushed

1. Stir all ingredients in a large bowl.