Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Cucumber Dill Salad




Source of Recipe


From FoodFit


List of Ingredients




1 medium cucumber, peeled and cut in half lengthwise
1 - shallot, sliced very thin
3 tablespoons cider vinegar
1 tablespoon sugar
- - salt to taste
- - freshly ground black pepper
3 tablespoons finely chopped, fresh dill


Recipe



1 With a melon baller or a sharp knife, scoop out the seeds in the center of the cucumber. Cut the cucumber into thin slices.
2 Place the vinegar, sugar, salt and pepper in a bowl and whisk together until the sugar dissolves.
3 Add the cucumber slices, shallots and dill and stir well.