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Curried Chicken Salad with Jicama




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1 orange
3 cups cubed cooked chicken (about 1 pound)
1-1/2 cups seedless red grapes, halved
1/2 cup chopped jicama
1 cup thinly sliced celery
1/4 cup light mayonnaise dressing or salad dressing
1/4 cup lemon-flavor low-fat yogurt
2 teaspoons soy sauce
1 teaspoon curry powder
3 small papayas, peeled, bias-sliced in half lengthwise, and seeded (optional)
Fresh chives (optional)


Recipe



1. Peel and segment orange; halve or quarter each segment. In a large mixing bowl, combine orange, chicken, grapes, jicama, and celery.
2. For dressing, stir together light mayonnaise dressing or salad dressing, yogurt, soy sauce, and curry powder in a small bowl. Pour dressing over chicken mixture; toss lightly to coat. Cover and chill for 1 to 24 hours. If desired, serve in papaya halves and garnish with fresh chives. Makes 6 servings.