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Emeril's Cold Noodle Salad




Source of Recipe


Food Expert Emeril Lagasse


List of Ingredients




1 pound udon noodles, cooked until tender and refreshed in ice water
1/2 cup thinly sliced green onions, cut on the bias
1/2 cup bean sprouts
1/2 cup thinly sliced carrots
1/2 cup peeled, seeded and thinly sliced cucumbers
1 cup lightly crushed toasted cashews
3 tablespoons chopped fresh cilantro
1/4 cup honey
1/4 cup soy sauce
4 teaspoons sesame oil
2 tablespoons black sesame seeds



Recipe



Combine all the ingredients in a medium bowl and mix thoroughly.
Cover and refrigerate until ready to serve.