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Hot and Sour Coleslaw




Source of Recipe


Sara Moulton


List of Ingredients




1 small head cabbage (2 lb.), quartered, cored, and thinly sliced
1/2 lb. carrots (3 medium), shredded
1/3 cup finely chopped scallions
1 3/4 teaspoon salt
1/4 cup cider vinegar
1/4 cup sugar
2 tablespoons finely chopped peeled fresh ginger
1/2 teaspoon dried hot red pepper flakes

Recipe



Toss together cabbage, carrots, scallions and salt in a large bowl and let stand until cabbage is slightly wilted, about 5 minutes.

Bring vinegar, sugar, ginger and red pepper flakes to a boil in a very small saucepan, stirring until sugar is dissolved, then pour over cabbage mixture and toss to coat.