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    Jicama, Cucumber and Chile Slaw


    Source of Recipe


    Recipe courtesy of Gourmet Magazine

    List of Ingredients




    1 English cucumber
    1 (1/2-pound) piece jicama
    4 medium carrots
    5 tablespoons lime juice
    6 tablespoons chopped fresh cilantro sprigs
    2 tablespoons vegetable oil
    1/2 teaspoon pepper flakes

    Recipe



    Seed cucumber and peel jicama. Cut cucumber, jicama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.
 

 

 

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