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Jimmy’s Olive Salad Po-Boy




Source of Recipe


msnbc


List of Ingredients




Jimmy’s Olive Salad
1 cup coarsely chopped, pitted, large green Greek olives (with herbs and marinated in oil)
1 cup coarsely chopped queen-size Manzanilla olives with pimentos
1 (15.5-ounce) jar marinated vegetables (in vinegar), drained and finely chopped
1 tablespoon minced fresh parsley
1 tablespoon Roasted-Garlic Puree (see recipe below)
2 teaspoons capers, drained and rinsed
¼ teaspoon dried oregano
½ cup plus 1 tablespoon extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground white pepper
1/8 teaspoon crushed red pepper flakes



Recipe



To prepare the olive salad, combine all ingredients thoroughly. Cover and refrigerate for at least 4 hours to allow the salad to marinate. Store in a container with a tight-fitting lid.