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    LEMONY CRAB SALAD WITH BABY GREENS


    Source of Recipe


    Bon Appétit

    List of Ingredients




    1 pound fresh crabmeat, picked over
    3 tablespoons fresh lemon juice
    3 tablespoons extra-virgin olive oil
    1 1/2 tablespoons minced fresh Italian parsley
    1 5-ounce package mixed baby greens (about 8 cups)
    1/4 cup extra-virgin olive oil

    Recipe



    In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.
    Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.

    Makes 4 servings.
 

 

 

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