Layered Spinach Salad
Source of Recipe
Woman's Day
List of Ingredients
Dressing:
1 cup light mayonnaise
1/2 cup reduced-fat sour cream
2 Tbsp each minced red onion and water
2 tsp each cider vinegar, horseradish and sugar
1/4 tsp each salt and pepper
Salad:
2 bags (6 oz each) baby spinach leaves
1 small red bell pepper, diced (1 cup)
6 oz fresh mushrooms, sliced (2 1/2 cups)
1 small yellow bell pepper, diced (1 cup)
1 pt cherry tomatoes, cut in half (2 cups)
1 cup frozen petite peas, thawed
4 large hard-cooked eggs, coarsely chopped
4 strips bacon, cooked crisp, crumbled
Recipe
1. Have ready a 4- to 5-qt serving bowl, preferably clear glass or plastic (so the layers are visible).
2. Stir Dressing ingredients in a medium bowl until blended.
3. Layer Salad ingredients in bowl in order given, placing tomatoes cut sides up. Spread dressing over the top.
4. To serve: Sprinkle with bacon. Spoon through the layers or toss salad to mix.
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