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Lentil Salad (Linsensalat)




Source of Recipe


germanculture.com


List of Ingredients




250 g small lentils
Dressing:
7 tbsp olive oil
2 tbsp each:
vinegar, white wine, mustard
1 pinch cinnamon
1 tsp each:
sugar, pepper
1 middle-size carrot finely chopped
1 bunch parsley
olive oil
salt
pepper



Recipe



Cook the lentils until soft for 20 minutes in the salted water. Put all the ingredients of the dressing (except for the carrot and parsley) into a small pan, cover with a lid, and shake well.
Chop the carrots into tiny cubes, and stew slightly with olive oil. Add parsley and mix everything together with lentils.