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    Middle Eastern Tuna Salad


    Source of Recipe


    Recipe reprinted with permission of EatingWell, The Magazine of Food & Health.

    Recipe Introduction


    3 servings

    Recipe Link: http://cliff-pics.com/celeb_photos.html

    List of Ingredients




    1/3 cup nonfat plain yogurt
    2 tablespoons tahini or fruity olive oil
    1 teaspoon fresh lemon juice
    2 cloves garlic, very finely chopped
    1 teaspoon ground cumin
    1 6-ounce can solid white tuna in water, drained and flaked
    1 8-ounce can chickpeas (3/4 cup), drained and rinsed
    1/4 cup chopped parsley, preferably Italian flat-leaf
    Salt & freshly ground black pepper to taste

    Recipe



    Whisk together yogurt, tahini or olive oil, lemon juice, garlic and cumin in a bowl. Stir in tuna, chickpeas and parsley and season with salt and pepper

 

 

 

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