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Moroccan Carrot Salad




Source of Recipe


ninemsn


List of Ingredients




4 large (600g) carrots
¼ cup currants or sultanas
½ cup pistachios, roughly chopped
2 tablespoons chopped coriander
8 lamb cutlets
1 tablespoon olive oil
1 preserved lemon, pulp removed and rind chopped

For the dressing:
½ teaspoon ground cumin
¼ teaspoon ground ginger
½ teaspoon ground paprika
¼ teaspoon ground cinnamon
2 tablespoons olive oil, optional
juice of ½ a lemon
½ tablespoon honey



Recipe



Peel and coarsely grate carrots.

Combine dressing ingredients. Toss through carrots along with the currents, pistachios and corriander.

Char grill lamb for 3 minutes each side or until cooked to your liking. Remove and toss in a bowl with the olive oil and lemon.