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Onion Layered Salad w Dilly Dijon




Source of Recipe


Source: French's


List of Ingredients




4 cups lettuce greens, torn into bite-size pieces
8 ounces boiled ham, cut into cubes
4 hard cooked eggs, chopped
2 tomatoes, chopped
1 bell pepper, chopped (red, green, or yellow)
1 bunch radishes, sliced
1 package (9 ounces) frozen peas, thawed and drained
1-1/3 cups French's Cheddar or Original French Fried Onions
1 recipe Dilly Dijon Dressing (see recipe below)


Recipe



. Layer salad ingredients in 3-quart straight-sided glass bowl.
2. Prepare Dilly Dijon Dressing. Pour over salad just before serving. Makes 4 to 6 servings.
Dilly Dijon Dressing: 1 cup French's Gourmayo Creamy Caesar Mayonnaise, 1 cup buttermilk or whole milk, 1/4 cup French's Honey Dijon Mustard, 1 package (1 ounce) ranch-style salad dressing mix, 1/2 teaspoon dill weed. Combine all ingredients; mix well. Makes about 2 cups dressing.
Tip: For extra-crispiness, place French Fried Onions on a microwave-safe plate. Microwave on High for 1 to 2 minutes until golden.