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    Oriental Ramen Salad


    Source of Recipe


    VeryBestBaking.com

    List of Ingredients




    2 tablespoons butter or margarine
    1 package (3 ounces) dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
    1/2 cup sliced almonds
    2/3 cup (5 fluid-ounce can) CARNATION Evaporated Milk
    2/3 cup vegetable oil
    3 tablespoons white vinegar
    2 tablespoons granulated sugar
    2 packages (10 ounces each) romaine-radicchio salad greens
    4 green onions, sliced diagonally

    Recipe



    MELT butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.

    PLACE evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.

    COMBINE salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.
 

 

 

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