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Peanut-Vegetable Salad




Source of Recipe


Pillsbury


List of Ingredients




Dressing
3 tablespoons vegetable oil
3 tablespoons peanut butter
1/4 cup rice vinegar
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1/8 teaspoon crushed red pepper flakes
Salad
2 cups thinly sliced Chinese (napa) cabbage
1 cup thinly sliced red cabbage
4 oz fresh snow pea pods, trimmed, cut in half diagonally (1 cup)
1 cup fresh baby carrots, quartered lengthwise
1 small red bell pepper, cut into thin strips
1 package (3 or 3.5 oz) any flavor ramen noodle soup mix
1/4 cup coarsely chopped dry-roasted peanuts


Recipe



1. In medium nonmetal bowl, beat oil and peanut butter with wire whisk until well blended. Add all remaining Dressing ingredients; blend well.
2. In large bowl, toss all Salad ingredients except soup mix and peanuts. Discard seasoning packet from soup mix or reserve for another use. Crumble noodles; add to cabbage mixture. Add dressing and peanuts; toss to coat.