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Ranch Cucumber-Rice Salad




Source of Recipe


Kraft


List of Ingredients




1-1/2 cups MINUTE Brown Rice, uncooked
1-1/3 cups water
1/2 cup KRAFT LIGHT DONE RIGHT Cucumber Ranch Reduced Fat Dressing
2 Tbsp. chopped fresh mint leaves or 1 tsp. dried mint leaves
2 medium cucumbers, chopped (about 4 cups)
10 cherry tomatoes, quartered


Recipe



COOK rice in water as directed on package; cool.
TOSS rice with dressing and mint in medium bowl. Add cucumbers and tomatoes; stir gently. Cover.
REFRIGERATE at least 2 hours or until chilled.




KRAFT KITCHENS TIPS


Make-Ahead: Rice can be cooked ahead of time. Store in tightly covered container in refrigerator up to 3 days. Toss with remaining ingredients just before serving