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Raspberry Spinach Salad




Source of Recipe


dietingplans.com


List of Ingredients




2 teaspoons olive oil

1 tablespoon raspberry vinegar

1 tablespoon orange juice

1/4 teaspoon Dijon-style mustard

1/8 teaspoon Splenda

Dash salt

Dash pepper

3 cups spinach leaves

1 ripe nectarine, pitted and sliced

2 tablespoons slivered almonds

1/2 cup Fresh raspberries

Recipe



1. To make the dressing, place oil, raspberry vinegar, mustard, Splenda, salt, and pepper in a screw-top jar. Cover and shake to combine before using. Dressing can be refrigerated for up to one week.
2. Place spinach and sliced nectarine in a large bowl. Pour vinaigrette over salad; toss gently to coat. Sprinkle with slivered almonds. Garnish with raspberries. Makes 2 servings