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Romaine Salad w Lemon Thyme Vinaigrette




Source of Recipe


By The Canadian Living Test Kitchen


List of Ingredients




•
1 Head romaine lettuce

•
DRESSING:

•
1/3 cup (75 mL) Vegetable oil

•
3 tbsp (50 mL) Lemon juice

•
2 tsp (10 mL) Chopped fresh thyme (or 1/4 tsp/1 mL dried)

•
1 tsp (5 mL) Dijon mustard

•
1/2 tsp (2 mL) Salt

•
1/4 tsp (1 mL) Each granulated sugar and pepper


Recipe



DRESSING: In small bowl, whisk together oil, lemon juice, thyme, mustard, salt, sugar and pepper. (Make-ahead: Cover and refrigerate for up to 1 day; whisk before using.)

Tear lettuce into bite-size pieces to make 12 cups (3 L). In large bowl, toss romaine with dressing.