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Salad w Citrus Vinaigrette & Pecans




Source of Recipe


Source: Cooking Light magazine


List of Ingredients






Cooking spray

1/4 cup chopped pecans

2 teaspoons sugar

1/8 teaspoon ground red pepper

10 cups gourmet salad greens

3/4 cup Citrus Vinaigrette (see recipe)

2 navel oranges, peeled and sectioned

1/4 cup sweetened dried cranberries



Recipe



Heat a small nonstick skillet coated with cooking spray over medium-low heat. Add pecans; cook 6 minutes or until lightly toasted, stirring frequently. Sprinkle with sugar and red pepper, and cook for 1 minute, stirring constantly. Remove pecans from skillet. Cool on wax paper.


Combine greens, Citrus Vinaigrette, and orange sections in a large bowl; toss well. Place 1 cup greens mixture on each of 8 plates; top each serving with 1 1/2 teaspoons pecans and 1 1/2 teaspoons cranberries. Serve immediately.