Smoked Salmon Salad WGrapefruit &avocado
Source of Recipe
SHAPE Magazine
List of Ingredients
3 tablespoons balsamic vinegar
2 teaspoons grated orange peel
2 teaspoons honey
2 teaspoons olive oil
Salt and ground black pepper to taste
6 cups mixed baby greens
23 cup thinly sliced red onion
4 ounces sliced smoked salmon (lox)
16 peeled ruby grapefruit segments (available prepared in produce department, or use 1 1/2 grapefruits)
14 avocado, peeled, pitted and cut into thin wedges Recipe
Whisk vinegar, orange peel and honey in a large bowl to blend. Gradually whisk in oil, then add salt and pepper. Add baby greens and onion and toss to coat with dressing.
Arrange salmon on one half of a platter and mound greens on other half. Arrange grapefruit segments and avocado wedges around edges of platter
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