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    Spicy Asian Slaw


    Source of Recipe


    Sun·Maid

    List of Ingredients




    3 tablespoons rice vinegar
    2 tablespoons soy sauce
    1 tablespoon dark sesame oil
    1/4 teaspoon red pepper flakes, crushed
    4 cups (8 ounces) packaged coleslaw mix
    (shredded fresh cabbage & carrots)
    1/2 cup Sun·Maid Raisins
    1/3 cup green onions, thinly sliced
    1/4 cup peanuts or cashews, chopped (optional)

    Recipe



    COMBINE vinegar, soy sauce, sesame oil, and pepper flakes. Mix well. Add coleslaw mix, Sun·Maid Raisins, and green onions. Toss well.
    CHILL at least 1 hour or up to 24 hours before serving. Sprinkle with peanuts, if desired.
    Makes 4 servings.
    Preparation time: 10 minutes


 

 

 

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