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Spring Green Salad




Source of Recipe


Source: Gatherings & Celebrations


List of Ingredients




For Vinaigrette:

1 1/2 tablespoons red wine vinegar, preferably Italian

4 to 5 tablespoons extra virgin olive oil

1 clove garlic, crushed

1/2 teaspoon fresh thyme leaves, or 1/8 teaspoon dried (optional)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper


For Greens:

2 heads bibb lettuce, washed, dried, and gently torn into 2-inch pieces (about 3 cups)

1 cup washed and dried watercress leaves

1 cup washed and dried arugula leaves

1 cup torn, washed and dried escarole leaves

1/4 cup roughly chopped fresh flat-leaf parsley leaves



Recipe



TO MAKE VINAIGRETTE: Place all the ingredients in a jar or plastic container with a tight-fitting lid. Close the top and shake vigorously until the dressing looks creamy. Set aside until ready to use. If the dressing separates, just shake vigorously before using.


FOR SALAD: Place all the cleaned greens in a bowl. Remove the garlic clove from the dressing. Pour the dressing over the salad and toss gently