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Stir-Fry Salad with Rice




Source of Recipe


Kraft


List of Ingredients




1 Tbsp. vegetable oil
1 lb. boneless skinless chicken breasts, cut into strips
3 cups assorted cut-up vegetables (such as broccoli, red pepper, carrots and pea pods)
1/2 cup KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
2 Tbsp. soy sauce
1 bag (10 oz.) salad greens
1 cup MINUTE Brown Rice, cooked


Recipe



HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until cooked through. Add vegetables; cook an additional 2 minutes or until vegetables are crisp-tender.
MIX dressing and soy sauce.
PLACE salad greens in large salad bowl. Add chicken mixture and rice; mix lightly. Serve with dressing mixture.