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Tempura Roasted Peppers w Crab salad




Source of Recipe


Recipe courtesy Emeril Lagasse, 2000


List of Ingredients




4 large red peppers, roasted, seeded and cut into 1-inch strips
Salt
Freshly ground black pepper
2/3 cup all-purpose flour
1/2 cup cornstarch
1 large egg, beaten
1 cup ice-cold soda water
1/2 teaspoon salt

Recipe



Preheat the fryer to 350 degrees. Season the peppers with salt and pepper. Set aside. In a mixing bowl, combine the remaining ingredients together and mix well. Dip each slice of pepper in the batter, coating completely and letting the excess drip off. Carefully lay the peppers in the hot oil. Fry until crispy and slightly golden, about 2 minutes. Fry in batches. Remove and drain on paper towels. Season with salt.