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Thai Shrimp-and-Pasta Salad




Source of Recipe


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List of Ingredients




2 oz. uncooked linguine
1/2 cup shredded carrot
8 oz. medium shrimp, cooked and peeled
1 cup thinly sliced Boston lettuce leaves
1/4 cup fresh cilantro leaves
2 Tbsp. chopped, unsalted, dry-roasted peanuts
1/4 cup fresh lime juice
2 Tbsp. fish sauce
2 Tbsp. fresh cilantro, chopped
1 Tbsp. green onions, chopped
2-1/2 tsp. sugar
2 tsp. vegetable oil
1 tsp. grated peeled fresh ginger
2 garlic cloves, minced

Recipe



Cook pasta in boiling water for 9-1/2 minutes. Add carrot; cook an additional 30 seconds. Drain and cool. Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl; toss well. Combine lime juice and remaining ingredients in a jar. Cover tightly and shake vigorously. Pour over pasta mixture, tossing gently to coat.