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    Tuscan Panzanella Salad


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 bag (10 ounces) romaine and leaf lettuce mix
    1 can (19 ounces) Progresso® cannellini (white kidney) beans, rinsed and drained
    2 cups large croutons
    1 cup grape tomatoes
    1/2 cup thinly sliced red onion
    1/3 cup pitted kalamata olives, cut in half
    1/3 cup balsamic vinaigrette

    Recipe



    1. In large bowl, mix all ingredients except vinaigrette.
    2. Add vinaigrette; toss until coated.

 

 

 

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