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Tuscan Salad-Pear & Parmigiano-Reggiano




Source of Recipe


Bella Sera®


List of Ingredients




1/4 Cup xtra Virgin Olive Oil
2 T herry vinegar
1 tsp Dijon mustard
1 T Orange juice
6 Cups Butter lettuce or baby greens, torn
4 Ripe Anjou pears, peeled, cored and sliced
5 oz. Parmigiano-Reggiano cheese, sliced into long strips
1/4 Cup Pine nuts, toasted
Salt and freshly ground black pepper to taste


Recipe



In large bowl, whisk together olive oil, vinegar, Dijon, and orange juice. Toss lettuce in the dressing, add pears, and then toss once more. To serve, arrange lettuce on a salad plate, then top with pears and strips of Parmigiano-Reggiano. Top with pine nuts and a dash of salt and pepper to taste.