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    Warm Bean and Spinach Salad


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 package (10 ounces) washed fresh spinach
    1 can (15 to 16 ounces) cannellini beans, rinsed and drained
    1 large red bell pepper, coarsely chopped (1 1/2 cups)
    2/3 cup Italian dressing
    1/4 teaspoon garlic pepper
    1/2 cup shredded mozzarella cheese (2 ounces)

    Recipe



    1. Remove large stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside.
    2. Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat to low. Cook uncovered 2 minutes, stirring occasionally. Stir in garlic pepper.
    3. Pour bell pepper mixture over spinach and beans; toss. Sprinkle with cheese. Serve warm.

 

 

 


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