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seasonal salad with wisconsin cheeses




Source of Recipe


www.wisdairy.com


List of Ingredients




4 Tbsp. butter
2 onion bagels, cut into 1/2 inch cubes
Pinch of salt
Fresh ground black pepper
4 ounces mixed baby salad greens or romaine lettuce hearts, washed and spun dry
8 ounces shaved deli ham
8 ounces thinly sliced Wisconsin Baby Swiss cheese
3 large ripe tomatoes, cored and sliced thin
1 small red onion, peeled and sliced very thin
1/2 cup crumbled Wisconsin Blue cheese
2 Tbsp. balsamic vinegar
Additional fresh cracked black pepper

Recipe



Melt butter in a sauté pan over medium-low heat. Add the bagel cubes to the pan and season with the salt and pepper. Toss in the pan every 2 minutes until croutons are toasted on all sides. Remove from pan.

For the salad, lay salad greens over the entire surface of a serving plate. Heap shaved ham into middle of plate and arrange Swiss cheese and tomato slices alternately around ham in a circle. Arrange sliced onions around and over tomatoes and cheese slices and sprinkle with Blue cheese. Dress with balsamic vinegar. Top with croutons and season with salt and pepper