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warm tuna & potato salad




Source of Recipe


weight watchers


List of Ingredients




150g green beans
600g small chat potatoes
1 small red onion, sliced
250g cherry tomatoes, halved
180g can tuna in springwater, drained and flaked
60g baby spinach leaves
2 tsp white wine vinegar
1 tbs extra virgin olive oil
2 tbs chopped chives




Recipe



Bring a medium pan of water to the boil. Add the beans, cook for 1 minute, then lift out with tongs and plunge into cold water and drain. Add the potatoes to the pan and cook until tender.

Place the beans, onion, tomato, tuna and spinach in a bowl. Drizzle over the vinegar and oil and toss to combine.

Divide the potatoes between serving plates. Top with the tuna salad and scatter with chives