member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Blazing Burrito Pockets


    Source of Recipe


    Woman's Day

    List of Ingredients




    1 1/2 Tbsp yellow cornmeal
    1 can (15 oz) vege chili with beans
    1/2 cup shredded reduced-fat Cheddar cheese
    2 Tbsp chopped cilantro
    1 Tbsp minced fresh or pickled jalapeño pepper
    1 can (10 oz) refrigerated pizza crust

    Accompaniments:
    Sour cream and salsa

    Recipe



    1. Heat oven to 425°F. Coat a baking sheet with nonstick spray; sprinkle with 1/2 Tbsp of the cornmeal.

    2. Mash chili in a medium bowl with a potato masher until beans are almost smooth. Stir in cheese, cilantro and jalapeño pepper.

    3. Unroll pizza crust on a cutting board and stretch dough into a 12-in. square. Cut in quarters (you’ll have four 6-in. squares).

    4. For each pocket: Place 1 square on prepared baking sheet. Place 1/4 the chili mixture (a scant 1/2 cup) in center. Fold corner to corner to form a triangle. Press edges with the tines of a fork to seal; poke holes in top with fork to let steam escape.

    5. Sprinkle with remaining cornmeal. Bake 10 minutes or until golden.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â