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Fast Thai tuna wraps




Source of Recipe


Chatelaine


List of Ingredients




½ small ripe mango, peeled
2 green onions
3 tbsp (45 mL) mayonnaise, preferably light
2 tbsp (30 mL) coarsely chopped fresh coriander or basil
1 tbsp (15 mL) soy sauce
2 tsp (10 mL) freshly squeezed lime juice
½ tsp (2 mL) chili flakes (optional)
170 g can tuna, drained
2 flour tortillas, about 9 inches (23 cm) wide
Fresh coriander sprigs or basil leaves (optional


Recipe



1. Slice mango pulp into long thin strips. Slice onions in half lengthwise, then cross-wise into 3 long pieces. In a bowl, stir mayonnaise with coriander, soy sauce, lime juice and chili flakes. Stir in tuna. Evenly divide between tortillas and spread in a line down centre. Cover with mango strips, onions and a few coriander sprigs. Wrap tortilla around filling. Slice in half. Refrigerate if not eating right away. Serves 2 to 4