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Goat Cheese and Prosciutto Panini




Source of Recipe


Williams-Sonoma Kitchen


List of Ingredients




2 slices 9-grain bread
1 Tbs. unsalted butter, melted
1 Tbs. apricot preserves
3 thin slices prosciutto
2 Tbs. crumbled goat cheese


Recipe



Preheat an electric panini maker according to the manufacturer’s instructions.

Brush one side of each bread slice with butter. Lay the slices, buttered side down, on a clean work surface. Spread the tops of the slices with apricot preserves. Arrange the prosciutto and goat cheese on 1 slice, then top with the other slice, buttered side up.

Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until golden brown and crunchy, about 1 minute.

Transfer the sandwich to a cutting board and cut in half. Serve immediately. Serves 1.