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Greens, Brie and Chicken Open Sandwich




Source of Recipe


Source: Chicken - Cooking with Style


List of Ingredients




3 tablespoons butter, softened

2 tablespoons sour cream

4 oz Brie cheese, sliced

6 large slices sourdough bread

12 endive leaves

12 chicory leaves

1/3 cup olive oil

1 tablespoon lemon juice

1 teaspoon sugar

1 teaspoon grain mustard

8 oz cooked chicken, sliced

1 small pear, thinly sliced

1/2 cup pecans, toasted

Black pepper



Recipe



Combine the butter, cream and half the cheese in bowl, beat with a wooden spoon until spreadable. Spread the bread with the cheese mixture.


Combine the endive and chicory leaves with the olive oil, lemon juice, sugar and mustard and toss well. Top the bread with the leaves and dressing, chicken, remaining Brie cheese, pear slices and pecans. Sprinkle with freshly ground black pepper and serve immediately.