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Grilled Portobello Mushroom Sandwich




Source of Recipe


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List of Ingredients




Large portobello mushroom
1-2 T olive oil
salt
pepper
4 pieces of bread or toast

Recipe



De-stem the portobello mushroom, then slice it in half lengthwise.
Brush each slice with oil and sprinkle with salt and pepper.

Arrange the mushroom slices on the grill or skillet and cook until brown, about 5 minutes on each side.

Assemble the sandwiches with your favorite fillings and serve!

Notes Aside from the mushrooms, you can put anything you like on the sandwich. Here are some suggested fillings - experiment to find what you like best.
Aïoli
Mayonnaise
Vegan mayonnaise
Bell peppers
Cheese
Lettuce or other greens
Onions
Tomatoes