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Grilled plum and blue cheese pita sandwi




Source of Recipe


Chef Ric Orlando from the New World Home Cooking Company


List of Ingredients




Serves 4

2 flat Greek style pita loaves
2 bunches watercress or arugula
1 cup crumbled blue cheese (Valdeon is my favorite)
1/4 cup pitted calamata olives, coarsely chopped
4 big, medium ripe plums
A bunch of fresh oregano
Olive oil, salt and pepper

Recipe



Spread 2 ounces of the crumbled blue cheese in the center of each pita. Add a few leaves of watercress or arugula. Sprinkle with a few leaves of fresh oregano and the chopped olives. Set aside. Slice the plums in 1/4 inch slices, cutting around the pit. Toss the plums with a bit of olive oil and salt and pepper. Grill the plums until nice dark grill marks appear. Remove the plums from the grill and arrange down the center of each pita. Drizzle with a little more olive oil. Put each pita on the grill just to warm for a few seconds then roll 'em up and enjoy!