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    HARD-BOILED EGGS & PARMESAN ON SOURDOUGH


    Source of Recipe


    Bon Appétit

    List of Ingredients




    1 cup diced seeded plum tomatoes
    2 tablespoons chopped fresh basil
    1 1/2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives
    1 tablespoon extra-virgin olive oil
    1 small garlic clove, minced
    8 slices sourdough bread, toasted
    4 large hard-boiled eggs, peeled, sliced crosswise
    2 cups (packed) coarsely chopped arugula (about 2 ounces)
    8 wide Parmesan shavings (cut with vegetable peeler)


    Recipe



    Mix first 5 ingredients in small bowl. Season salsa to taste with salt and pepper.
    Place 4 toast slices on work surface. Top each with 1/4 of salsa, 1/4 of egg slices, 1/2 cup arugula, and 2 cheese shavings. Cover with remaining bread slices. Cut each sandwich in half and serve.



 

 

 


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