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Havarti and Grilled Vegetable Sandwich




Source of Recipe


Dairy Farmers of Canada


List of Ingredients




2 sweet red peppers
2 sweet yellow or orange peppers
1 zucchini
1 eggplant
1/2 cup (125 mL) purchased or homemade vinaigrette dressing
4 flat oval rolls, with or without black olives, cut horizontally in half
6 oz (200 g) Canadian Havarti*, jalapeño or plain, thinly sliced


Recipe



Cut peppers into 6 wedges; core and seed. Cut zucchini crosswise in half, then lengthwise into 1/4-inch (6 mm) slices. Cut eggplant into 1/2-inch (12 mm) slices.

Brush vegetables with vinaigrette and place directly on preheated grill. Cook, with lid open, over medium heat until tender and slightly charred, 8 to 10 minutes for peppers and eggplant, and 5 or 6 minutes for zucchini. Turn occasionally and brush with vinaigrette. Remove from grill; sprinkle with salt and pepper to taste.

Brush inside of rolls with remaining vinaigrette. Toast both sides lightly on grill. Layer vegetables and Canadian Havarti on bottom half of rolls; replace tops. Cut in half to serve.





*For a change of taste, use Canadian Feta or Mozzarella, plain or smoked.





For picnic lunches, prepare a larger version of this Italian sandwich. Use 1 round, flat loaf of Italian or French bread and cut into wedges to serve. Bound to become a family favourite!




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