1/2 cup Boursin®, any flavor
1 tablespoon finely chopped, drained sun-dried tomatoes packed in oil
1 large round roll
1/3 cup marinated artichoke hearts
2 ounces thinly sliced prosciutto or Parma ham
Recipe
Blend Boursin with tomatoes; evenly spread on roll. Top with artichoke hearts, then prosciutto.