member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Italian Turkey Sandwiches


    Source of Recipe


    : Better Homes and Gardens

    List of Ingredients




    • 1/3 cup chopped onion
    • 2 oil-pack dried tomato halves, drained and thinly sliced
    • 2 cloves garlic, minced
    • 1 teaspoon dried Italian seasoning, crushed
    • 1 tablespoon olive oil
    • 1/4 cup snipped fresh parsley
    • 1/4 cup snipped fresh mint
    • 2 tablespoons lime juice
    • 1 tablespoon Worcestershire sauce
    • 1/8 teaspoon pepper
    • 4 6- to 7-inch French style rolls, split horizontally
    • 1 6-ounce package very thinly sliced turkey ham, smoked turkey, or ham
    • 2 medium tomatoes, thinly sliced
    • 1/2 cup shredded mozzarella cheese (2 ounces)
    • 1/2 cup pepperoncini salad peppers (optional)

    Recipe



    1. In a small saucepan cook onion, dried tomatoes, garlic, and Italian seasoning in hot oil for 3 minutes. Add parsley, mint, lime juice, Worcestershire sauce, and pepper; cook for 1 minute more.


    2. To assemble, spread parsley mixture onto bottom halves of rolls. Top with meat, tomato slices, and cheese; add top halves of rolls. Arrange sandwiches in a shallow baking pan. Bake, uncovered, in a 350 degree F oven for 7 to 10 minutes or until heated through and cheese is melted. Serve with pepperoncini peppers, if desired. Makes 4 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â