Lobster Artichoke Sandwiches on Focaccia
Source of Recipe
From FoodFit
List of Ingredients
16 ounces cooked lobster meat
1/2 cup non-fat mayonnaise
4 ounces canned artichoke hearts, rinsed and chopped
- - salt and pepper to taste
4 small loaves of focaccia, sliced in half
4 - lettuce leaves, green leaf, bibb or romaine, shredded
Recipe
1 For the lobster salad:
2 In a mixing bowl, combine the lobster, mayonnaise, artichoke hearts, salt and pepper.
3 For the sandwiches:
4 Lay the focaccia slices out on a work surface and divide the lobster mixture among the sandwiches. Top the sandwiches with the shredded lettuce and place the focaccia tops on each sandwich.
5 Cut the sandwiches in half on the diagonal and serve.
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